¿Cuánto tiempo puedes mantener la carne en el congelador?

¿Cuánto tiempo se puede guardar la carne en el congelador?

Carnes rojas

[{"selector":"#anim-53371d1e-6b3f-4ce3-a4b8-dc5e9816916f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.842170943040401e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fc5e7287-cfd6-4460-a1bb-c8ec626816d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-993c40e5-ffc8-431d-96ad-cfa159c819b1","keyframes":{"transform":["translate3d(-140.7489%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddf3849b-a1ac-4e01-8ec4-0a0e41ad287a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c07ffcf-464b-4285-a3c2-fa604ebb00a1","keyframes":{"transform":["translate3d(161.95654%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-013a6bd9-fdd9-4c3e-8fa2-c1f514cff95f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeb37d2a-bbea-474d-897c-1363c888d765","keyframes":{"transform":["translate3d(169.07516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fed25436-2863-41ab-81d1-3a96cf125c72","keyframes":{"opacity":[0,1]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38768338-1560-4569-b0c7-02101f21b9f9","keyframes":{"transform":["translate3d(0px, 63.55555%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-610029da-5445-49d8-a7e0-f88bf86010d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-051a6cc8-64f7-406e-886f-a894768d3d48","keyframes":{"transform":["translate3d(134.77367%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tiempo en congelación: de 4 a 12 meses Temperatura: -17 °C Fuente: NIH de Estados Unidos

Aves

[{"selector":"#anim-7dc5ea41-eaf7-4f93-b8b2-0f0a77b55ddc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.842170943040401e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b2abc84f-3bec-42cd-a802-af842096228c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71bc7193-a7b0-4151-96bc-7f7d5f15e497","keyframes":{"transform":["translate3d(0px, 63.55555%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4452478e-9fc1-4842-92cb-77b159441e88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46fd3c41-cb29-475c-bffd-54e1922042ac","keyframes":{"transform":["translate3d(-140.96917%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75a3f668-8d1b-49b4-abb6-74a6b45baed1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0aea7d1f-cd13-44ff-8ece-08fd03fb935f","keyframes":{"transform":["translate3d(161.95654%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e662132-6873-4efd-ba43-0713bbd86815","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2327ce87-353f-4928-a076-cd72f8cfc323","keyframes":{"transform":["translate3d(134.56790%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51550936-86d1-406e-a035-0e80edf1f5a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c70511c-94c2-4931-84a9-269bd36ff187","keyframes":{"transform":["translate3d(169.07516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tiempo en congelación: de 9 a 12 meses Temperatura: -17 °C Fuente: NIH de Estados Unidos

Pescados

[{"selector":"#anim-d3f5202a-f7e2-4c72-8999-e91bee893313 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.842170943040401e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a23dc7f4-0775-4268-a388-3249b1599845","keyframes":{"opacity":[0,1]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae7e816d-b94e-410b-bd7e-012d1daa0a25","keyframes":{"transform":["translate3d(0px, 63.55555%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07dd90cb-375b-49d6-a573-35f61a1f2dd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42b51701-d0da-4d4b-b0c3-26c4823c9b39","keyframes":{"transform":["translate3d(-140.96917%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-244d7d94-6d48-492e-a657-22211aac0cb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-796e469e-e12a-41e9-be3d-b6484cf79a47","keyframes":{"transform":["translate3d(134.56790%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01270a06-326c-4a32-a3d3-6e9b9d79b542","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7fbfe37-a05f-4749-ac4f-02a2fbfec46e","keyframes":{"transform":["translate3d(169.07516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tiempo en congelación: de 2 a 8 meses Temperatura: -17 °C Fuente: NIH de Estados Unidos

Mariscos

[{"selector":"#anim-9880d480-f057-4121-9fdc-be000ebce66f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.842170943040401e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-22ea71a2-57bb-4d9d-9bb5-77fb3808187a","keyframes":{"opacity":[0,1]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20b12dbc-f619-4a21-be18-e4e0dea11f86","keyframes":{"transform":["translate3d(0px, 63.55555%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81bc1123-c366-4f35-b1b0-544a1b02db05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81fd3fd3-7a7d-4caf-b1d7-b28a206d233c","keyframes":{"transform":["translate3d(-140.96917%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a13deb60-db61-4ce5-8d52-be8fe8cfd31a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dd54148-e2f0-4c6a-94ff-deca34cb68f4","keyframes":{"transform":["translate3d(135.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd1f9003-66fa-4513-bae6-2f7bbcb4da9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c8e5a1a-6cf5-4e94-966f-3735864cba5b","keyframes":{"transform":["translate3d(134.56790%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd9809b7-7d30-4cf0-a044-37da857501a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8df09df8-00ac-4a83-b0e3-611945a81740","keyframes":{"transform":["translate3d(169.07516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tiempo en congelación: de 2 a 18 meses Temperatura: -17 °C Fuente: NIH de Estados Unidos

Embutidos

[{"selector":"#anim-2bac5175-1241-4f71-8af2-bc7dd1855764 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.842170943040401e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-45af2ca9-28f9-42b6-8215-225eab6bc41d","keyframes":{"opacity":[0,1]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3b2fb17-0112-4fef-8db3-e6c052e6a68f","keyframes":{"transform":["translate3d(0px, 63.55555%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0782514d-5f6b-4be5-a015-6569e0846eef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46d2fc39-85ee-4098-ae86-d49f9a0acb2c","keyframes":{"transform":["translate3d(-140.96917%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-550dbe11-7203-430f-b43f-39767a899d7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29b4e1f0-2531-4011-b7c3-4ffae5a43af4","keyframes":{"transform":["translate3d(161.95654%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f11fdd32-ed4d-491c-bb6a-96039d57c6cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c58c0a88-7d39-4edd-a302-abef679c40b9","keyframes":{"transform":["translate3d(134.56790%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76a36aa6-7645-4652-9eaa-4bcb94084ce5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8af7820-fb6f-4cb4-a2ea-0d55fb88ca36","keyframes":{"transform":["translate3d(169.07516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tiempo en congelación: de 1 a 4 meses Temperatura: -17 °C Fuente: NIH de Estados Unidos

Carnes rojas y blancas procesadas

[{"selector":"#anim-5770589e-c14d-4b90-9363-a114860fbc4c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.842170943040401e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3058396d-04f5-4a0c-87e4-fb99aa13c863","keyframes":{"opacity":[0,1]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3a08b28-6723-4c52-a84f-3eb6230bc388","keyframes":{"transform":["translate3d(0px, 63.55555%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea0e87b3-53f6-4c46-a83e-3ebb1bf888b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e169ca6-0b6a-4b36-92f1-8c94fd468034","keyframes":{"transform":["translate3d(-120.30717%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d4ab71a-3bb7-4449-8b79-e5217d5643bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8708f377-1506-4004-aecb-e35d69d5a97d","keyframes":{"transform":["translate3d(164.67393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f55ab1d-f169-4f52-8631-15aa52f35c91","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dd82860-6fa6-46e0-845c-483812ab8b95","keyframes":{"transform":["translate3d(135.39095%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f9a1757-9972-402e-b8de-134ee8031dcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-650055e2-8be1-4fd0-80e4-8106e234089d","keyframes":{"transform":["translate3d(169.07516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tiempo en congelación: de 3 a 4 meses Temperatura: -17 °C Fuente: NIH de Estados Unidos

Calidad y salud

[{"selector":"#anim-d88b9e29-b1e1-4c1a-9a9c-9997f951d567 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.842170943040401e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b2f01c8-0690-484c-a017-084fe7e7d6c9","keyframes":{"opacity":[0,1]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aca30005-2b32-42f6-b0ca-98cff7cb14ee","keyframes":{"transform":["translate3d(0px, 75.77048%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f5fddac-1452-4ec5-a453-1b0c112334c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57cef71c-eb48-4533-9189-088688f9c363","keyframes":{"transform":["translate3d(-119.79522%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb41c9fb-962e-41c4-b7a9-2e2571a21cc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d3a5168-5771-44ea-bbbb-03f060cf1e33","keyframes":{"transform":["translate3d(127.44360%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6807b75c-1372-4249-9e41-3b7b25652aa1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5a95f0e-d661-43c4-93f8-014d73e6120c","keyframes":{"transform":["translate3d(169.07516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Respetar los límites de tiempo en congelamiento de cada alimento garantiza la calidad y sanidad de los productos Fuente: NIH de Estados Unidos

TE RECOMENDAMOS

Alimentos congelados, los beneficios de mantenerlos en ese estado ¿Cómo saber si es bueno comer comida congelada y cómo elegirla? ¿Cuánto puede durar la comida en el congelador?

¿Cuánto tiempo se puede guardar la carne en el congelador?

Carnes rojas

(res, ternera, cordero o cerdo)

Aves

(pollo o pavo)

Pescados

Mariscos

(camarones, cangrejos, almejas, ostras)

Embutidos

(jamón, tocino, salchichas)

Carnes rojas y blancas procesadas

(molidas o condimentadas)

Calidad y salud

TE RECOMENDAMOS